Dallas Filet – The Ultimate in Tender, Luxurious Steak
- 6 oz. – $21.99 | 270 cal
- 8 oz. – $24.99 | 360 cal
The Dallas Filet is the pinnacle of steak tenderness, offering a luxurious and unforgettable dining experience. Known as the most tender steak on the menu, this cut is lean, buttery, and melt-in-your-mouth, delivering a rich, delicate flavor that impresses with every bite. Expertly cooked to your preference—rare, medium, or well-done—the Dallas Filet ensures perfect texture and taste in every serving.
Why the Dallas Filet Stands Out
- Unmatched Tenderness: The Dallas Filet is prized for its melt-in-your-mouth quality, making it a top choice for steak enthusiasts.
- Customizable Sides: Pair your filet with your choice of two legendary sides, from fresh steamed vegetables and baked potatoes to creamy mashed potatoes and sautéed onions.
- Optional Steak Toppings: Enhance your filet with sautéed mushrooms & onions, Bleu cheese crumbles, Jack cheese, or grilled shrimp for a gourmet touch.
- Perfectly Cooked: Choose your preferred temperature:
- Rare (Cool Red Center)
- Medium Rare (Warm Red Center)
- Medium (Hot Pink Center)
- Medium Well (Slightly Pink Center)
- Well (No Pink)
- Rare (Cool Red Center)
For a truly indulgent meal, you can also add sidekicks like Grilled Shrimp (+$7.99) or Ribs (+$9.99).
Ingredients
- Premium Filet
Optional toppings include:
- Sautéed Mushrooms & Onions – $2.29
- Bleu Cheese Crumbles – $0.79
- 3 Grilled Shrimp – $3.99
- Jack Cheese – $0.50
Allergens
- Milk
- Soy
Nutritional Information
| Nutrient | Amount (6 oz – 8 oz) |
| Calories | 270 – 360 |
| Calories from Fat | 90 – 120 |
| Total Fat (g) | 10 – 13 |
| Saturated Fat (g) | 4 – 6 |
| Trans Fat (g) | 1 – 1.5 |
| Cholesterol (mg) | 110 – 145 |
| Sodium (mg) | 720 – 960 |
| Total Carbohydrates (g) | 6 – 8 |
| Dietary Fiber (g) | 2 – 2 |
| Sugars (g) | 2 – 2 |
| Protein (g) | 45 – 60 |
Note:
- Prices may vary by location.
- Nutritional values are based on a 2,000-calorie daily diet.
Frequently Asked Questions (FAQs)
1. What makes the Dallas Filet so tender?
Its lean, premium cut and careful cooking process create a melt-in-your-mouth texture that is unmatched by other steaks.
2. Can I choose how my steak is cooked?
Yes, you can select from rare to well-done to suit your taste perfectly.
3. How many sides are included?
Your filet comes with two legendary sides of your choice.4. Can I add toppings to my steak?
Absolutely! Options include sautéed mushrooms & onions, Bleu cheese crumbles, Jack cheese, or grilled shrimp.