Buttered Corn $3.99 | 190 cal
Buttered Corn is a timeless, delicious side dish that combines natural sweetness with rich, buttery goodness. Each kernel is cooked to perfection, maintaining a juicy, crisp texture, then generously coated with melted butter. This simple yet flavorful preparation enhances the natural sweetness of the corn, creating a side dish that is comforting, satisfying, and loved by diners of all ages.
Whether you’re pairing it with hearty steaks, tender ribs, succulent grilled chicken, or even fresh seafood, Buttered Corn adds a delightful contrast of flavors to any main course. The buttery richness complements savory meats, while the natural sweetness provides a light, refreshing balance. Its versatility makes it ideal for weeknight dinners, casual family meals, or special holiday spreads.
Why Buttered Corn Is a Favorite:
Buttered Corn is not only delicious but also a nostalgic dish that evokes the warmth and comfort of home-cooked meals. Its simplicity allows the natural flavor of the corn to shine, while the butter adds just enough richness to make every bite memorable. This classic side has remained a staple in kitchens and restaurants alike because it pairs effortlessly with nearly every dish.
Serving Suggestions:
- Serve alongside a juicy grilled steak and a baked potato for a classic, hearty meal.
- Add to a barbecue plate with ribs and seasoned rice for a flavorful southern-inspired feast.
- Mix with sautéed onions or a sprinkle of fresh herbs for an elevated twist that’s perfect for dinner parties.
Ingredients:
- Fresh corn kernels
- Melted butter
Customization Options:
This dish does not include additional customization options, keeping it simple and perfect every time.
Allergens:
Contains: Milk, Soy
Nutritional Information:
| Nutrient | Amount per Serving |
| Calories | 190 |
| Calories from Fat | 80 |
| Total Fat (g) | 9 |
| Saturated Fat (g) | 2.5 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 550 |
| Total Carbohydrates (g) | 29 |
| Dietary Fiber (g) | 3 |
| Sugars (g) | 6 |
| Protein (g) | 5 |
Pro Tip: Buttered Corn can also be paired with mashed potatoes, sweet potatoes, or seasoned rice to create a comforting and well-rounded plate. It’s a versatile side that can elevate any meal while keeping things simple and satisfying.